Cream Ale Recipe - Backdoor brewing Summer Ale V1

Recipe Info

Recipe Image

Backdoor brewing Summer Ale V1

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
summer session ale with Riwaka Hops, Gladfield Pilsner Malt as base

Fermentables

74% - Pilsner - BE
4
33
2
Mash
22% - Flaked Corn - US
1.2
37
1
Mash
4% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Riwaka
10
Pellet
Boil
60 min(s)
5.5
6.7
Riwaka
30
Pellet
Boil
10 min(s)
5.5
7.3
Riwaka
40
Pellet
Boil
5 min(s)
5.5
5.4
Riwaka
40
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 11/11/2017 by syelaw

Notes:

Very nice and easy drinking, favourable comments from all who have tried this beer. Will be interesting to compare when the flaked rice beer is also brewed.

Recipe Facts

Backdoor brewing Summer Ale V1
Cream Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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