American IPA Recipe - Zombie Dust II

Recipe Info

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Zombie Dust II

by on
All Grain
8.5 Liter(s)
12.5 Liter(s)
75 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Briess Munich 10L, Carafoam - DE, Caramel/Crystal 60 - US, Melanoidin Malt - US, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Zombie dust clone.

Fermentables

% kg fermentable ppg   L   usage  
79% 1.8 Maris Otter Pale - UK 38
Mash
10% 0.22 Briess Munich 10L 34
10°
Steep
4% 0.085 Carafoam - DE 34
Steep
4% 0.085 Caramel/Crystal 60 - US 36
60°
Steep
4% 0.085 Melanoidin Malt - US 37
20°
Steep
2.275 kg

Hops

g variety type usage time AA   IBU  
10 Citra Pellet First Wort 75 minutes 12.4 35.8
7 Citra Pellet Boil 20 minutes 12.4 14.5
7 Citra Pellet Boil 10 minutes 12.4 8.7
15 Citra Pellet Flame Out 0 minutes 12.4 0.0
39 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 79%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Zombie Dust II
American IPA
8.50 Gallons Liters
12.50 Gallons Liters  @  75  min
1.059
1.012
9.3° SRM
75%
59.1 IBU (tinseth)
1.01
6.0% ABV
196 per 12oz
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