American Porter Recipe - Robust Porter V2

Recipe Info

Recipe Image

Robust Porter V2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, 2-Row - US, Flaked Oats - US, Crystal 90L - UK, Chocolate - BE, Carafa II - DE, Magnum Hops, Liberty Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

59% - Munich Light - DE
8
37
6
Mash
15% - 2-Row - US
2
37
1
Mash
15% - Flaked Oats - US
2
37
1
Mash
4% - Crystal 90L - UK
0.5
33
90
Mash
4% - Chocolate - BE
0.5
30
340
Mash
4% - Carafa II - DE
0.5
32
412
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
10.3
34.6
Liberty
1
Pellet
Boil
5 min(s)
4.3
2.9

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robust Porter V2
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 34.4° SRM Color
  • 65% Efficiency
  • 6.6% ABV Alcohol
  • 215 per 12oz Calories
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