Dunkles Weissbier Recipe - Blackberry Dunkelweizen

Recipe Info

Recipe Image

Blackberry Dunkelweizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - 60L - US, Wheat - BE, Honey Malt - CA, Caramel/Crystal 60 - US, Carafa II - DE, Hallertau Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast, Blackberries.

Fermentables

48% - Munich - 60L - US
5
33
60
Mash
48% - Wheat - BE
5
37
2
Mash
2% - Honey Malt - CA
0.2
37
25
Mash
2% - Caramel/Crystal 60 - US
0.2
36
60
Mash
1% - Carafa II - DE
0.1
32
412
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.3

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

Blackberries
0
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackberry Dunkelweizen
Dunkles Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 28.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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