Belgian Pale Ale
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Recipe Info

Belgian
by j4rdim on 10/30/2017 All Grain
27 Liter(s)
33 Liter(s)
60 min
69%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Vienna - DE, Special B - BE, Cane Sugar
- US, Fermentis Safbrew Abbaye Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
62% | 4 | Pale Ale - US | 37 | 3° | Mash |
23% | 1.5 | Vienna - DE | 37 | 4° | Mash |
4% | 0.25 | Special B - BE | 30 | 180° | Mash |
12% | 0.75 | Cane Sugar - US | 46 | 1° | Late |
6.5 kg |
Hops
No hops in this recipe
|
Yeast
name | attenuation |
Fermentis Safbrew Abbaye | 82% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Belgian
Belgian Pale Ale
27.00
Gallons
Liters
33.00
Gallons
Liters
@
60
min
1.056
1.010
11.7° SRM
69%
0.0 IBU (tinseth)
0.00
5.9% ABV
185 per 12oz