Belgian Pale Ale Recipe - Belgian

Recipe Info

Recipe Image

Belgian

by on
All Grain
27 Liter(s)
33 Liter(s)
60 min
69%
Comments  Brew Sessions (0)
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Vienna - DE, Special B - BE, Cane Sugar - US, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
62% 4 Pale Ale - US 37
Mash
23% 1.5 Vienna - DE 37
Mash
4% 0.25 Special B - BE 30
180°
Mash
12% 0.75 Cane Sugar - US 46
Late
6.5 kg

Hops

No hops in this recipe

Yeast

name attenuation  
Fermentis Safbrew Abbaye 82%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Belgian
Belgian Pale Ale
27.00 Gallons Liters
33.00 Gallons Liters  @  60  min
1.056
1.010
11.7° SRM
69%
0.0 IBU (tinseth)
0.00
5.9% ABV
185 per 12oz
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