Oatmeal Stout Recipe - Nut Stout - BIAB

Recipe Info

Recipe Image

Nut Stout - BIAB

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
Pecan and hazelnut, oatmeal stout with oak notes.

Fermentables

46% - 2-Row - US
3
37
1
Mash
15% - Flaked Oats - US
1
37
1
Mash
15% - Maris Otter Pale - UK
1
38
3
Mash
4% - Roasted Barley - US
0.25
25
300
Steep
8% - Chocolate Malt - US
0.5
34
350
Steep
8% - Black Malt - US
0.5
28
500
Steep
4% - Molasses - US
0.25
36
80
Late

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
16.5
East Kent Goldings
0.5
Pellet
Boil
20 min(s)
5.5
10.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Pecans
7
oz
Mash
Hazelnut
7
each
Mash
cocoa nibs
0.5
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add roast nuts to mash
2.
Cold steep dark grains, add extraction to taste

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nut Stout - BIAB
Oatmeal Stout
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 52.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 186 per 12oz Calories
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