American IPA Recipe - Citra IPA

Recipe Info

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Citra IPA

by on
All Grain
8 Liter(s)
11.7854 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - Dextrine Malt - US, CaraMunich II - DE, Abbey Malt - DE, Citra Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
83% 1.9173 Maris Otter Pale - UK 38
Mash
8% 0.1742 Carapils - Dextrine Malt - US 33
Mash
6% 0.1307 CaraMunich II - DE 34
46°
Mash
4% 0.0872 Abbey Malt - DE 33
17°
Mash
2.3094 kg

Hops

g variety type usage time AA   IBU  
5.4461 Citra Pellet Boil 20 minutes 12.8 11.5
5.4461 Citra Pellet Boil 10 minutes 12.8 6.9
5.4461 Citra Pellet Boil 5 minutes 12.8 3.8
5.4461 Citra Pellet Boil 1 minutes 12.8 0.8
10.8923 Simcoe Pellet Boil 60 minutes 13.0 38.5
32.6767 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 66 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Citra IPA
American IPA
8.00 Gallons Liters
11.79 Gallons Liters  @  60  min
1.067
1.013
9.2° SRM
75%
61.4 IBU (tinseth)
0.91
7.0% ABV
226 per 12oz
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