Oud Bruin Recipe - Flanders Red Ale

Recipe Info

Recipe Image

Flanders Red Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Oud Bruin homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - US, Munich - UK, Aromatic Malt - US, Special B - BE, Wheat Malt - DE, CaraMunich - BE, East Kent Goldings Hops, Wyeast Roeselare Ale Blend Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

38% - Pilsner - DE
5
38
1
Mash
38% - Vienna - US
5
36
4
Mash
8% - Munich - UK
1
37
9
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash
4% - Special B - BE
0.5
30
180
Mash
4% - Wheat Malt - DE
0.5
37
2
Mash
4% - CaraMunich - BE
0.5
34
56
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
16.6

Yeast

Wyeast Roeselare Ale Blend
80%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flanders Red Ale
Oud Bruin
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 15.4° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 218 per 12oz Calories
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