American Porter Recipe - Robust Porter

Recipe Info

Recipe Image

Robust Porter

by on
All Grain + Extract
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Dry Malt Extract - Light - US, Wheat - US, Crystal 60L - CA, Black Malt - US, Chocolate Malt - US, Centennial Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

This recipe was cloned from Robust Porter.

Fermentables

39% - 2-Row - US
4
37
1
Mash
22% - Munich - Light 10L - US
2.25
35
10
Mash
10% - Dry Malt Extract - Light - US
1
44
8
Extract
10% - Wheat - US
1
39
1
Mash
10% - Crystal 60L - CA
1
34
60
Mash
5% - Black Malt - US
0.5
28
500
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
9.5
24.6
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.3

Yeast

Danstar Nottingham
77%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
154
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robust Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 34.4° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 166 per 12oz Calories
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