American Porter Recipe - Robust Porter
American Porter
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Robust Porter
by DanCarson on 8/20/2014
All Grain + Extract
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Dry Malt Extract - Light - US, Wheat - US, Crystal 60L - CA, Black Malt - US, Chocolate Malt - US, Centennial Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
This recipe was cloned from Robust Porter.
22% - Munich - Light 10L - US
10% - Dry Malt Extract - Light - US
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Robust Porter
American Porter
-
5.50
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
31.9 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
34.4° SRM
Color
-
70%
Efficiency
-
5.0% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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