November 6 Split Batch Imperial Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: November 6 Split Batch Imperial Stout

DraughtKing 11/5/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

November 6 Split Batch Imperial Stout
Imperial Stout
  • 7.60 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.089 OG
  • 1.017 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 47.0° SRM Color
  • 74% Efficiency
  • 9.3% ABV Alcohol
  • 307 per 12oz Calories
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