Irish Red Ale ... version 3 ... October 24, 2017 Recipe

Recipe Info

Recipe Image

Irish Red Ale ... version 3 ... October 24, 2017

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Pale 2-Row - UK, Crystal 40L - CA, Crystal 60L - UK, Roasted Barley - UK, Liquid Malt Extract - Amber - US, Liquid Malt Extract - Light - US, Caramel/Crystal 80 - US, Target Hops, Fuggles Hops, Golding Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.

This recipe was cloned from Irish Red Ale ... version 2 ... June 28, 2017.

Fermentables

32% - Dry Malt Extract - Light - US
3
44
8
Extract
5% - Pale 2-Row - UK
0.5
36
2
Steep
16% - Crystal 40L - CA
1.5
34
40
Steep
5% - Crystal 60L - UK
0.5
34
60
Steep
3% - Roasted Barley - UK
0.25
29
550
Steep
18% - Liquid Malt Extract - Amber - US
1.65
35
10
Extract
18% - Liquid Malt Extract - Light - US
1.65
35
4
Extract
3% - Caramel/Crystal 80 - US
0.25
35
80
Mash

Hops

Target
0.5
Pellet
Boil
60 min(s)
11
19.1
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
1.7
Golding
0.5
Pellet
Boil
60 min(s)
4.8
8.3

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale ... version 3 ... October 24, 2017
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 24.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 202 per 12oz Calories
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