APA Sobres 27-10-17 Recipe

Recipe Info

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APA Sobres 27-10-17

by on
All Grain
13 Liter(s)
17 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Crystal 140L - UK, Magnum Hops, Willamette Hops, Citra Hops, Simcoe Hops, Centennial Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
47% 1 Pilsner - DE 38
Mash
47% 1 Pale Ale - DE 39
Mash
6% 0.125 Crystal 140L - UK 33
140°
Mash
2.125 kg

Hops

g variety type usage time AA   IBU  
10 Magnum Pellet Boil 60 minutes 12.0 25.8
5 Magnum Pellet Boil 10 minutes 12.0 4.7
5 Willamette Pellet Boil 10 minutes 5.0 2.0
5 Citra Pellet Boil 10 minutes 12.0 4.7
5 Willamette Pellet Boil 5 minutes 5.0 1.1
5 Citra Pellet Boil 5 minutes 12.0 2.6
5 Simcoe Pellet Boil 5 minutes 13.0 2.8
5 Centennial Pellet Boil 5 minutes 10.5 2.3
5 Columbus Pellet Boil 5 minutes 15.0 3.2
5 Willamette Pellet Flame Out 0 minutes 5.0 0.0
5 Citra Pellet Flame Out 0 minutes 12.0 0.0
5 Simcoe Pellet Flame Out 0 minutes 13.0 0.0
5 Centennial Pellet Flame Out 0 minutes 10.5 0.0
5 Columbus Pellet Flame Out 0 minutes 15.0 0.0
10 Willamette Pellet Dry Hop 5 days 5.0 0.0
10 Citra Pellet Dry Hop 5 days 12.0 0.0
10 Simcoe Pellet Dry Hop 5 days 13.0 0.0
10 Centennial Pellet Dry Hop 0 days 10.5 0.0
10 Columbus Pellet Dry Hop 0 days 15.0 0.0
125 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Macerat a 63ºC-65ºC
  2. Whirlpool 20-25min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA Sobres 27-10-17
13.00 Gallons Liters
17.00 Gallons Liters  @  60  min
1.039
1.008
8.8° SRM
75%
49.1 IBU (tinseth)
1.26
4.0% ABV
127 per 12oz
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