Hopfenweisse Recipe

Recipe Info

Recipe Image

Hopfenweisse

by on
All Grain
6 Gallon(s)
7 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Wheat Malt - DE, Pilsner - DE, Saphir Hops, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

7% - Vienna - DE
1
20
4
Mash
50% - Wheat Malt - DE
7
40
2
Mash
43% - Pilsner - DE
6
38
1
Mash

Hops

Saphir
1
Pellet
Boil
10 min(s)
3.3
3.4
Hallertau
2
Pellet
Boil
60 min(s)
4.5
25.7
Hallertau
1
Pellet
Boil
10 min(s)
4.5
4.7
Saphir
1
Pellet
Boil
1 min(s)
3.3
0.4
Saphir
2
Pellet
DryHop
3 day(s)
3.3
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopfenweisse
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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