La Chouffe 2006 Brew Sessions

This recipe has been brewed 1 time(s)

La Chouffe 2006

Brew Session: La Chouffe 2006

by wachtersbrouw on 11/24/2017
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
badge 1707, 53 flesjes

Recipe Facts

La Chouffe 2006
Belgian Tripel
20.00 Gallons Liters
24.00 Gallons Liters  @  75  min
1.076
1.014
4.9° SRM
65%
28.2 IBU (tinseth)
0.37
8.0% ABV
259 per 12oz
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