Belgian Tripel Recipe - La Chouffe 2006

Recipe Info

Recipe Image

La Chouffe 2006

by on
All Grain
20 Liter(s)
24 Liter(s)
75 min
65%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsmout (3 EBC), Kandijsuiker, donker, Styrian Goldings hop Hops, Saaz hop Hops, Wyeast 3522 Belgian Ardennes Homebrew Yeast, Coriander.

Fermentables

% kg fermentable ppg   L   usage  
92% 6.8 Pilsmout (3 EBC) 35
Mash
8% 0.6 Kandijsuiker, donker 46
Late
7.4 kg

Hops

g variety type usage time AA   IBU  
12 Styrian Goldings hop Leaf Boil 75 minutes 5.0 5.7
50 Saaz hop Leaf Boil 75 minutes 3.0 14.3
12 Styrian Goldings hop Leaf Boil 15 minutes 5.0 2.7
40 Saaz hop Leaf Boil 15 minutes 3.0 5.4
114 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast 3522 Belgian Ardennes 82%
 

Other Stuff

amount unit name usage
0.016 kg Coriander Boil
 

Mash Steps

type heat temp °C time
mash Decoction 60 45 minutes
mash Decoction 70 30 minutes
mash Decoction 75 5 minutes
Mash-Out Decoction 78 1 minutes
 

Special Instructions

  1. Coriander 5 min mee koken

Tasting Notes (1)

wachtersbrouw

Tasted on 12/23/2017 by wachtersbrouw

Notes:

Vergistig op fles nog vrijwel niet begonnen, zoet dood bier

Recipe Facts

La Chouffe 2006
Belgian Tripel
20.00 Gallons Liters
24.00 Gallons Liters  @  75  min
1.076
1.014
4.9° SRM
65%
28.2 IBU (tinseth)
0.37
8.0% ABV
259 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
25.0 IBU
7.8% ABV
252 cal.
All Grain Recipe
 
22.4 IBU
9.2% ABV
322 cal.
All Grain + Extract Recipe
 
21.8 IBU
9.1% ABV
320 cal.
All Grain Recipe
 
45.5 IBU
8.1% ABV
253 cal.
Feedback