Irish Red Ale Recipe - Pumpkin Ale

Recipe Info

Recipe Image

Pumpkin Ale

by on
All Grain
10 Gallon(s)
12 Gallon(s)
90 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Aromatic Malt - UK , Munich Light - DE, CaraMunich - BE, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Nutmeg, Cinnamon, Ginger, Vanilla Extract, Muscovado Sugar @90 min, Pumpkin Fruit (1.8 lb can).

Fermentables

54% - Maris Otter Pale - UK
11.5
38
3
Mash
15% - Aromatic Malt - UK
3.3
35
20
Mash
7% - Munich Light - DE
1.5
37
6
Mash
23% - CaraMunich - BE
5
34
56
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
15.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Nutmeg
2.75
tsp
Boil
Cinnamon
8.3
tsp
Boil
Ginger
2.75
tsp
Boil
Vanilla Extract
5
tsp
Secondary
Muscovado Sugar @90 min
13.5
oz
Boil
Pumpkin Fruit (1.8 lb can)
10
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale
Irish Red Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 18.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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