BC-VR Recipe

Recipe Info

Recipe Image

BC-VR

by on
All Grain
5.5 Gallon(s)
8.5 Gallon(s)
120 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Caramel/Crystal 60 - US, Midnight Wheat - US, Roasted Barley - US, Chocolate Malt - US, Blackprinz - US, Flaked Oats - US, Magnum Hops, Willamette Hops, WLP090 Super San Diego Homebrew Yeast.

Fermentables

65% - 2-Row - US
18
37
1
Mash
15% - Bonlander Munich - US
4
36
10
Mash
4% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Midnight Wheat - US
1
32
549
Mash
4% - Roasted Barley - US
1
25
300
Mash
4% - Chocolate Malt - US
1
34
350
Mash
2% - Blackprinz - US
0.5
36
500
Mash
4% - Flaked Oats - US
1
37
1
Mash

Hops

Magnum
1.3
Pellet
Boil
60 min(s)
12
27.2
Willamette
1
Pellet
Boil
20 min(s)
5
5.3
Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

WLP090 Super San Diego
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BC-VR
  • 5.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.126 OG
  • 1.023 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 73.6° SRM Color
  • 70% Efficiency
  • 13.4% ABV Alcohol
  • 456 per 12oz Calories
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