Belgian Dubbel Recipe - Cherry Bomb

Recipe Info

Recipe Image

Cherry Bomb

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Comments  Brew Sessions (0)
A great beer for all those wine drinking pussies.....

This recipe was cloned from Cherry Oud Bruin.

Fermentables

% lb fermentable ppg   L   usage  
33% 5 Vienna - US 36
Mash
33% 5 Pilsner - BE 36
Mash
7% 1 Munich - Light 10L - US 35
10°
Mash
7% 1 Honey Malt - CA 37
25°
Mash
3% 0.5 Caramel/Crystal 40 - US 35
40°
Mash
3% 0.5 Special B - BE 30
180°
Mash
3% 0.5 Caramel Pils - BE 35
Mash
7% 1 White Wheat - US 40
Mash
3% 0.5 Pale Chocolate - UK 32
200°
Mash
15 lb

Hops

oz variety type usage time AA   IBU  
1 East Kent Goldings Pellet Boil 60 minutes 5.5 16.3
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safbrew T-58 70%
 

Other Stuff

amount unit name usage
3 floz Bourbon Secondary
3.33 lb Cherry puree Secondary
3.33 oz Cacao nibs Secondary
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
Batch sparge Infusion 170 5 minutes
 

Special Instructions

  1. cool and pitch T-58 yeast and US-05
  2. Add one can cherry puree 3 pounds after high krausen
  3. Soak cacao nibs in bourbon one week
  4. Add drunken nibs after primary fermentation
  5. Ferment 3 weeks total
  6. Bottle with 5 oz corn sugar
  7. Bottle condition 3 more weeks

Tasting Notes (1)

Brewdog333

Tasted on 7/13/2018 by Brewdog333

Notes:

A decent beer. The cherry comes through nicely

Comments

MarcosKuchak
MarcosKuchakTerrible!
7/7/2018 5:41 AM
Brewdog333
Brewdog333That's why its called "Bomb".
7/7/2018 5:58 AM

Recipe Facts

Cherry Bomb
Belgian Dubbel
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.077
1.019
23.8° SRM
72%
16.3 IBU (tinseth)
0.21
7.5% ABV
266 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
13°
22.5 IBU
6.9% ABV
217 cal.
Extract Recipe
 
14°
23.1 IBU
6.4% ABV
223 cal.
All Grain Recipe
 
16°
22.7 IBU
8.2% ABV
285 cal.
All Grain + Extract Recipe
 
26°
15.4 IBU
7.5% ABV
266 cal.
Feedback