Annelin sahti tippa Recipe

Recipe Info

Recipe Image

Annelin sahti tippa

by on
All Grain
35 Liter(s)
30 Liter(s)
60 min
72%
Tippakalja sahdista

This recipe was cloned from Annelin sahti.

Fermentables

88% - Viking sahtimallas
25
33
8
Mash
7% - Sekoitus pils, carared, crystal 50, roasted barley
2
33
40
Mash
2% - Chocolate - UK
0.5
34
425
Mash
4% - Rye - DE
1
38
3
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
9.9
7.8
East Kent Goldings
20
Pellet
Boil
15 min(s)
6
1.6
East Kent Goldings
20
Pellet
Boil
5 min(s)
5.5
0.6
Fuggles
20
Pellet
Boil
5 min(s)
4.8
0.5

Yeast

Lallemand London esb
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Annelin sahti tippa
  • 35.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.162 OG
  • 1.049 FG
  • 10.5 IBU (tinseth) Bitterness
  • 0.06 BG:GU
  • 40.1° SRM Color
  • 72% Efficiency
  • 14.7% ABV Alcohol
  • 623 per 12oz Calories
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