Gregs ESB Recipe

Recipe Info

Recipe Image

Gregs ESB

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 150 - US, Crystal 50L - UK, Honey - US, Cascade Hops, Fuggles Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
12
38
3
Mash
7% - Caramel/Crystal 150 - US
1
35
150
Mash
7% - Crystal 50L - UK
1
34
50
Mash
7% - Honey - US
1
35
1
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
6.3
19.1
Fuggles
0.5
Pellet
Boil
30 min(s)
4.5
5.2
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
3.6

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gregs ESB
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.022 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 21.4° SRM Color
  • 65% Efficiency
  • 6.9% ABV Alcohol
  • 260 per 12oz Calories
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