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Gregs ESB
by Brewer 114488 on 10/29/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 150 - US, Crystal 50L - UK, Honey - US, Cascade Hops, Fuggles Hops, White Labs London Ale WLP013 Homebrew Yeast.
80% - Maris Otter Pale - UK
7% - Caramel/Crystal 150 - US
name
White Labs London Ale WLP013
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.075
OG
1.022
FG
27.9 IBU (tinseth)
Bitterness
0.37
BG:GU
21.4 ° SRM
Color
65%
Efficiency
6.9 % ABV
Alcohol
260 per 12oz
Calories
Clone This Recipe
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