Annelin sahti Recipe

Recipe Info

Recipe Image

Annelin sahti

by on
All Grain
60 Liter(s)
60 Liter(s)
5 min
75%
Sahtia. 35 litraa tippakaljaa

Fermentables

88% - Viking sahtimallas
25
33
8
Mash
7% - Sekoitus pils, carared, crystal 50, roasted barley
2
33
40
Mash
2% - Chocolate - UK
0.5
34
425
Mash
4% - Rye - DE
1
38
3
Mash

Hops

Maatiaishumalaa
0
Pellet
Boil
60 min(s)
0
0.0

Yeast

Leivinhiiva
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Annelin sahti
  • 60.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.099 OG
  • 1.030 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 27.6° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 350 per 12oz Calories
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