Black IPA Recipe

Recipe Info

Recipe Image

Black IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Caramel/Crystal 80 - US, Black Patent Malt - UK, Chocolate Malt - US, Corn Sugar (Dextrose) - US, Summit Hops, Chinook Hops, Centennial Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

82% - Pale 2-Row - CA
11.5
36
1
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Summit
1
Pellet
Boil
60 min(s)
17.5
51.6
Chinook
1
Pellet
Boil
15 min(s)
13
19.0
Centennial
1
Pellet
Boil
10 min(s)
10.5
11.2
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.4
Centennial
0
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
0
Pellet
DryHop
14 day(s)
5.8
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Corn sugar in at flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 85.2 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 34.6° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 270 per 12oz Calories
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