American Pale Ale Recipe - Liberty Cream Ale

Recipe Info

Recipe Image

Liberty Cream Ale

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - DE, Flaked Corn - US, Cascade Hops, Amarillo Hops, Imperial A01 House Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
70% 8 2-Row - US 37
Mash
13% 1.5 Caramel Pils - DE 34
Mash
17% 2 Flaked Corn - US 37
Mash
11.5 lb

Hops

oz variety type usage time AA   IBU  
2 Cascade Pellet Boil 60 minutes 5.8 39.2
2 Cascade Leaf Boil 4 minutes 5.8 5.8
2 Amarillo Leaf Dry Hop 3 days 9.0 0.0
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Imperial A01 House 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Whirlfloc added
  2. Yeast added following morning, temps below 70!????
  3. Transferred to carboy

Tasting Notes (1)

SouthMostHomeBrew

Tasted on 11/19/2017 by SouthMostHomeBrew

Notes:

Excellent ! Bitter and slightly aromatic , color was almost like a champagne. Strong ABV as well.

Recipe Facts

Liberty Cream Ale
American Pale Ale
5.00 Gallons Liters
7.50 Gallons Liters  @  60  min
1.063
1.019
4.1° SRM
75%
45.0 IBU (tinseth)
0.71
5.7% ABV
215 per 12oz
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