Berliner Weisse Recipe - Heidis evil twin

Recipe Info

Recipe Image

Heidis evil twin

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Berliner weiss with a touch of honey malt

Fermentables

% lb fermentable ppg   L   usage  
52% 5 White Wheat - US 40
Mash
41% 4 Pilsner - BE 36
Mash
5% 0.5 Honey Malt - CA 37
25°
Mash
2% 0.1875 Biscuit Malt - BE 36
23°
Mash
9.6875 lb

Hops

oz variety type usage time AA   IBU  
1 Hersbrucker Pellet Boil 60 minutes 2.5 9.1
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 86%
 

Other Stuff

amount unit name usage
1 each lactobaccilicus sour yeast 3 days Primary
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
Batch sparge Infusion 170 5 minutes
 

Special Instructions

  1. Put souring yeast into beer 3 days and ferment with no hops
  2. Reboil beer with hops 60 minutes and cool to 70 degrees
  3. ferment 2 weeks with WB-06
  4. bottle with 5.75 oz corn sugar

Tasting Notes (1)

Brewdog333

Tasted on 7/13/2018 by Brewdog333

Notes:

Best Berliner weisse I ever tried

Recipe Facts

Heidis evil twin
Berliner Weisse
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.055
1.008
5.7° SRM
75%
9.1 IBU (tinseth)
0.16
6.1% ABV
183 per 12oz
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