American Brown Ale Recipe - Clone Of Choconut Vanilla Brown Porter

Recipe Info

Recipe Image

Clone Of Choconut Vanilla Brown Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Flaked Oats - US, Crystal 120L - CA, Chocolate Malt - US, East Kent Goldings Hops, White Labs British Ale WLP005 Homebrew Yeast, Vanilla Bean, Cacao Nibs, Unsweetened Organic Coconut, Ground Mild Roast Coffee.

This recipe was cloned from Choconut Vanilla Brown Porter.

Fermentables

31% - Maris Otter Pale - UK
3
38
3
Mash
42% - Munich - Light 10L - US
4
35
10
Mash
10% - Flaked Oats - US
1
37
1
Mash
10% - Crystal 120L - CA
1
33
120
Mash
6% - Chocolate Malt - US
0.625
34
350
Mash

Hops

East Kent Goldings
1
Pellet
Boil
40 min(s)
5.7
18.7
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.7
5.3
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.7
2.1

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Vanilla Bean
2
each
Primary
Cacao Nibs
4
oz
Primary
Unsweetened Organic Coconut
1
lb
Primary
Ground Mild Roast Coffee
4
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 154 50 minutes with 12.5 qts water
2.
Mash out 168, sparge with 18.5 qts water
3.
60 min boil, ferment at 68 deg for ten days
4.
after 10 days add coconut, cacao nibs, & Vanilla bean
5.
age for min 6 days max 10 days @ 68 degrees
6.
3.5 oz corn sugar for priming 5 gal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Choconut Vanilla Brown Porter
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 30.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
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