American Stout Recipe - Traditional Stout

Recipe Info

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Traditional Stout

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Extract
6 Gallon(s)
7.5 Gallon(s)
45 min
75%
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Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Chocolate Malt - US, Crystal 120L - CA, Carapils - DE, Simcoe Hops, Willamette Hops, Imperial A10 Drakness Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
40% 5 Liquid Malt Extract - Dark - US 36
18°
Extract
12% 1.5 Chocolate Malt - US 34
350°
Steep
8% 1 Crystal 120L - CA 33
120°
Steep
40% 5 Carapils - DE 33
Steep
12.5 lb

Hops

oz variety type usage time AA   IBU  
2 Simcoe Leaf Boil 45 minutes 13.0 68.3
2 Willamette Leaf Boil 15 minutes 5.0 14.2
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Imperial A10 Drakness 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Steep specialty grains Direct Heat 130 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Traditional Stout
American Stout
6.00 Gallons Liters
7.50 Gallons Liters  @  45  min
1.051
1.011
41.5° SRM
75%
82.5 IBU (tinseth)
1.62
5.1% ABV
168 per 12oz
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