American Stout Recipe - Traditional Stout

Recipe Info

Recipe Image

Traditional Stout

by on
Extract
6 Gallon(s)
7.5 Gallon(s)
45 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Chocolate Malt - US, Crystal 120L - CA, Carapils - DE, Simcoe Hops, Willamette Hops, Imperial A10 Drakness Homebrew Yeast.

Fermentables

40% - Liquid Malt Extract - Dark - US
5
36
18
Extract
12% - Chocolate Malt - US
1.5
34
350
Steep
8% - Crystal 120L - CA
1
33
120
Steep
40% - Carapils - DE
5
33
2
Steep

Hops

Simcoe
2
Leaf
Boil
45 min(s)
13
68.3
Willamette
2
Leaf
Boil
15 min(s)
5
14.2

Yeast

Imperial A10 Drakness
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Steep specialty grains
Direct Heat
130
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Traditional Stout
American Stout
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 82.5 IBU (tinseth) Bitterness
  • 1.62 BG:GU
  • 41.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 168 per 12oz Calories
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