Berliner Weisse Recipe - DNZ BerrySMACK Berliner Weisse

{"RecipeId":46289,"RecipeTypeId":10,"OriginalRecipeId":42397,"UnitType":"s","IbuFormula":"t","CreatedBy":109521,"Name":"DNZ BerrySMACK Berliner Weisse","Description":"Rasperry Kettle Sour","ImageUrlRoot":"/img/r/1c/1c1a92ad-f5d6-4496-9aab-ae5e3bad308a","StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":5,"BoilSize":5.5,"BoilTime":15,"Efficiency":0.75,"DateCreated":"\/Date(1509204301607)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0522,"Fg":1.014355,"Srm":3.0319728638191905,"Ibu":7.0265240331450123,"BgGu":0.13460774009856338,"Abv":4.882005,"Calories":175,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"40","Amt":"4","Ppg":"36","L":"2","Use":"Mash","Id":"237858","IngId":"572","Name":"Pale Wheat - DE","CustomName":"","Rank":"1"},{"Per":"60","Amt":"6","Ppg":"34","L":"1","Use":"Mash","Id":"237859","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"7.02652403314501","Id":"253204","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"66824","IngId":"2415","Name":"Lactobacillus","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"66825","IngId":"173","Name":"White Labs German Ale/Kölsch WLP029","CustomName":"","Rank":"2"}],"Others":[{"Amt":"7.5","Unit":"lb","Use":"Mash","Id":"46430","IngId":"6683","Name":"Raspberries","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"76603","Rank":"1","Text":"After boil, at lactic acid to achieve pH of 4.4"},{"Id":"76604","Rank":"2","Text":"Cool to 113*"},{"Id":"76605","Rank":"3","Text":"Pitch Lactobacillus and maintain 113* - 122* until pH reaches 3.2"},{"Id":"76606","Rank":"4","Text":"Boil soured wort for 15 minutes (hop addition at 15 minutes)"},{"Id":"76607","Rank":"5","Text":"Ferment at 65* for 4 days, increasing gradually to 69*"},{"Id":"76608","Rank":"6","Text":"Add fruit onto wort for 7-14 days"}]}