American Pale Ale Recipe - Basic Pale Ale

Recipe Info

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Basic Pale Ale

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All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Order from the Malt Miller and ask if he can grin a bit finer for BIAB purposes. Saw a forum post mentioning he often does this. Could also use galaxy.

Fermentables

% kg fermentable ppg   L   usage  
92% 4 Maris Otter Pale - UK 38
Mash
8% 0.348 Crystal 60L - UK 34
60°
Mash
4.348 kg

Hops

g variety type usage time AA   IBU  
15 Citra Pellet First Wort 60 minutes 12.0 31.5
5 Citra Pellet Boil 15 minutes 12.0 2.8
5 Citra Pellet Boil 10 minutes 12.0 2.3
5 Citra Pellet Boil 5 minutes 12.0 1.9
40 Citra Pellet Flame Out 0 minutes 12.0 0.0
7 g IBUs calculated using the Rager formula

Yeast

name attenuation  
Fermentis Safale US-05 78%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Basic Pale Ale
American Pale Ale
18.93 Gallons Liters
24.61 Gallons Liters  @  60  min
1.054
1.012
9.4° SRM
75%
38.5 IBU (rager)
0.71
5.5% ABV
180 per 12oz
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