Tropical Stout Recipe - Clone Of Alexanders Guinnes-alike 3. version

Recipe Info

Recipe Image

Clone Of Alexanders Guinnes-alike 3. version

by on
All Grain
20 Liter(s)
24 Liter(s)
90 min
77%
nå med amerikansk humle i tillegg...

This recipe was cloned from Alexanders Guinnes-alike 3. version.

Fermentables

70% - Pale Ale - DE
3.8462
39
2
Mash
12% - Wheat Malt - DE
0.6538
37
2
Mash
3% - CaraAroma - DE
0.1923
35
130
Late
3% - Crystal 60L - UK
0.1923
34
60
Late
3% - Roasted Barley - UK
0.1923
29
550
Late
3% - Carafa II - DE
0.1538
32
412
Late
3% - Black Malt - US
0.1538
28
500
Late
2% - Cane Sugar - US
0.1346
46
1
Late

Hops

Amarillo
30
Pellet
Boil
70 min(s)
9
29.5
Goldings
20
Pellet
Boil
15 min(s)
4.7
4.9
Citra
20
Pellet
Boil
15 min(s)
12
12.6
Goldings
10
Pellet
Boil
15 min(s)
4.7
2.5
Tettnang
10
Pellet
Boil
15 min(s)
1.7
0.9

Yeast

White Labs Bedford British Ale WLP006
76%

Other Stuff

Protafloc
1
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cane sugar for priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Alexanders Guinnes-alike 3. version
Tropical Stout
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 50.4 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 40.9° SRM Color
  • 77% Efficiency
  • 6.9% ABV Alcohol
  • 239 per 12oz Calories
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