Märzen Recipe - marzen

Recipe Info

Recipe Image

marzen

by on
All Grain
11.5 Gallon(s)
13 Gallon(s)
90 min
75%
marzen

Fermentables

71% - Vienna - US
15
36
4
Mash
5% - Munich - Light 10L - US
1
35
10
Mash
24% - Pilsner - US
5
34
1
Mash

Hops

Hallertau
4
Pellet
Boil
60 min(s)
4.5
30.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

marzen
Märzen
  • 11.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 160 per 12oz Calories
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