Altbier Recipe - 26. Alt

Recipe Info

Recipe Image

26. Alt

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
78%
Based on: http://www.beerinfinity.com/brewing-an-altbier/ Note: May use Choc Wheat in place of Carafa II Note: Need to adjust AA for Jade since opened in freezer. Yeast:

This recipe was cloned from 17. Alt.

Fermentables

61% - Pilsner - DE
7
38
1
Mash
15% - Munich Light - DE
1.75
37
6
Mash
9% - Aromatic Malt - US
1
35
20
Mash
4% - CaraMunich - BE
0.5
34
60
Mash
2% - Carafa II - DE
0.2
32
412
Mash
9% - Flaked Rye - US
1
25
2
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
41.4
Pacific Jade
0.5
Pellet
Boil
5 min(s)
14.2
4.9
Tettnang
0.5
Pellet
Boil
5 min(s)
2.1
0.7
Pacific Jade
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Tettnang
0.5
Pellet
FlameOut
0 min(s)
2.1
0.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Let Flameout hops sit for 12 mins....and while chilling.
2.
Plan to pitch around 57 or 58 and try to hold in low 60s

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

26. Alt
Altbier
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 47.1 IBU (brewgr) Bitterness
  • 0.87 BG:GU
  • 13.9° SRM Color
  • 78% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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