American IPA Recipe - Robs Zombie

Recipe Info

Recipe Image

Robs Zombie

by on
All Grain
12 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Carapils - DE, Caramel/Crystal 60 - US, Melanoidin Malt - US, Cane Sugar - US, Magnum Hops, Citra Hops, Mosaic Hops, Nelson Sauvin Hops, White Labs California Ale V WLP051 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient, whirlfloc tablet.

Fermentables

75% - 2-Row - US
24
37
1
Mash
9% - Munich - UK
3
37
9
Mash
3% - Carapils - DE
1
33
2
Mash
3% - Caramel/Crystal 60 - US
1
36
60
Mash
3% - Melanoidin Malt - US
1
37
20
Mash
6% - Cane Sugar - US
2
46
1
Late

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
29.9
Citra
1
Pellet
Boil
60 min(s)
12
14.9
Mosaic
1
Pellet
Boil
60 min(s)
12.7
15.8
Nelson Sauvin
1
Pellet
Boil
60 min(s)
11.3
14.1
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Nelson Sauvin
1
Pellet
FlameOut
0 min(s)
11.3
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0
Nelson Sauvin
2
Pellet
DryHop
5 day(s)
11.3
0.0
Mosaic
2
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

White Labs California Ale V WLP051
72%
White Labs California Ale WLP001
70%

Other Stuff

Yeast Nutrient
6
tsp
Mash
whirlfloc tablet
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robs Zombie
American IPA
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.022 FG
  • 74.7 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 265 per 12oz Calories
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