Bière de Garde Recipe - Shoot The Moon

Recipe Info

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Shoot The Moon

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
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Extract Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Aromatic - BE, White Wheat - US, Maris Otter Liquid Malt Extract, Dry Malt Extract - Wheat - US, Fuggles Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Orange or Lemon peel, Dextrose.

Fermentables

% lb fermentable ppg   L   usage  
9% 1 Belgian Aromatic - BE 37
32°
Steep
18% 2 White Wheat - US 40
Steep
55% 6 Maris Otter Liquid Malt Extract 32
Extract
18% 2 Dry Malt Extract - Wheat - US 42
Extract
11 lb

Hops

oz variety type usage time AA   IBU  
1 Fuggles Pellet Boil 60 minutes 4.8 15.7
0.5 Citra Pellet Boil 10 minutes 12.0 7.1
1.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 70%
 

Other Stuff

amount unit name usage
6 oz Orange or Lemon peel Boil
6 oz Orange or Lemon peel Secondary
6.57 oz Dextrose Bottle
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Shoot The Moon
Bière de Garde
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.067
1.020
9.4° SRM
75%
22.8 IBU (tinseth)
0.34
6.0% ABV
229 per 12oz
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