Bière de Garde Recipe - Shoot The Moon

Recipe Info

Recipe Image

Shoot The Moon

by on
Extract
2 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Aromatic - BE, White Wheat - US, Maris Otter Liquid Malt Extract, Dry Malt Extract - Wheat - US, Fuggles Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Orange or Lemon peel, Dextrose.

Fermentables

9% - Belgian Aromatic - BE
0.4
37
32
Steep
18% - White Wheat - US
0.8
40
2
Steep
55% - Maris Otter Liquid Malt Extract
2.4
32
5
Extract
18% - Dry Malt Extract - Wheat - US
0.8
42
3
Extract

Hops

Fuggles
0.4
Pellet
Boil
60 min(s)
4.8
15.7
Citra
0.2
Pellet
Boil
10 min(s)
12
7.1

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Orange or Lemon peel
2.4
oz
Boil
Orange or Lemon peel
2.4
oz
Secondary
Dextrose
2.628
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shoot The Moon
Bière de Garde
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 229 per 12oz Calories
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