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Recipe Info

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All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - DE, Flaked Oats - US, Flaked Wheat - US, Corn Sugar (Dextrose) - US, Columbus Hops, Citra Hops, Amarillo Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

71% - 2-Row - US
6
37
1
Mash
12% - Caramel Pils - DE
1
34
8
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
6% - Flaked Wheat - US
0.5
35
2
Mash
6% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
18.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Columbus
1
Pellet
DryHop
5 day(s)
15
0.0
Citra
3
Pellet
DryHop
0 day(s)
12
0.0
Amarillo
1.5
Pellet
Boil
60 min(s)
9
64.9

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

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  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.021 FG
  • 83.0 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 279 per 12oz Calories
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