Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
Extract
11 Liter(s)
3.5 Liter(s)
60 min
75%
Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Crystal 45L - UK, Chocolate - UK, Dry Malt Extract - Wheat - US, Challenger Hops, East Kent Goldings Hops, Fuggles Hops, Crossmyloof Brewery 'Real Ale' Yeast Homebrew Yeast.

Fermentables

83% - Dry Malt Extract - Light - US
1.5
44
8
Extract
6% - Crystal 45L - UK
0.11
34
45
Steep
4% - Chocolate - UK
0.07
34
425
Steep
7% - Dry Malt Extract - Wheat - US
0.125
42
3
Extract

Hops

Challenger
18
Pellet
Boil
60 min(s)
7
27.4
East Kent Goldings
10
Pellet
Boil
10 min(s)
5.5
4.3
Fuggles
6
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Crossmyloof Brewery 'Real Ale' Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 11.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 17.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 190 per 12oz Calories
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