Ordinary Bitter Recipe - Yorkshire Bitter

Recipe Info

Recipe Image

Yorkshire Bitter

by on
Extract
11 Liter(s)
4 Liter(s)
60 min
75%
Based on Greg Hughes recipe

Fermentables

87% - Dry Malt Extract - Light - US
1
44
8
Extract
9% - Crystal 45L - UK
0.1
34
45
Steep
2% - Chocolate - UK
0.025
34
425
Steep
2% - Dry Malt Extract - Wheat - US
0.025
42
3
Extract

Hops

Challenger
12
Pellet
Boil
60 min(s)
7
22.0
East Kent Goldings
10
Pellet
Boil
10 min(s)
5.5
5.2
East Kent Goldings
6
Pellet
Boil
1 min(s)
5.5
0.4

Yeast

Crossmyloof Brewery 'Real Ale' Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yorkshire Bitter
Ordinary Bitter
  • 11.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.011 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 3.2% ABV Alcohol
  • 118 per 12oz Calories
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