Ordinary Bitter Recipe - Cornish Tin Miners Ale

Recipe Info

Recipe Image

Cornish Tin Miners Ale

by on
Extract
11 Liter(s)
4 Liter(s)
60 min
75%
Based on Greg Hughes recipe

Fermentables

81% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
9% - CaraMunich II - DE
0.109
34
46
Steep
8% - Crystal 45L - UK
0.1
34
45
Steep
2% - Chocolate - UK
0.025
34
425
Steep

Hops

East Kent Goldings
10
Pellet
Boil
60 min(s)
5.5
14.3
Hersbrucker
10
Pellet
Boil
15 min(s)
14.5
18.8

Yeast

Crossmyloof Brewery 'Real Ale' Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cornish Tin Miners Ale
Ordinary Bitter
  • 11.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.011 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 3.3% ABV Alcohol
  • 120 per 12oz Calories
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