Belgian Dubbel Recipe - Pumpkin

Recipe Info

Recipe Image

Pumpkin

by on
Extract
2.25 Gallon(s)
3.75 Gallon(s)
60 min
75%
Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, Caramel/Crystal 40 - US, Maris Otter Liquid Malt Extract, Pumpkin, Dry Malt Extract - Extra Light - US, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Pie Spice, Dextrose.

Fermentables

9% - Munich - Dark 20L - US
0.5
35
20
Steep
5% - Caramel/Crystal 40 - US
0.25
35
40
Steep
58% - Maris Otter Liquid Malt Extract
3.15
32
5
Extract
9% - Pumpkin
0.5
0
0
Extract
19% - Dry Malt Extract - Extra Light - US
1
44
3
Extract

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
16.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pumpkin
0.5
lb
Boil
Pumpkin Pie Spice
1
tbsp
FlameOut
Dextrose
2.31
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin
Belgian Dubbel
  • 2.25 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
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