Belgian Dubbel Recipe - Pumpkin

Recipe Info

Recipe Image

Pumpkin

by on
Extract
2.25 Gallon(s)
3.75 Gallon(s)
60 min
75%
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Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, Caramel/Crystal 40 - US, Maris Otter Liquid Malt Extract, Pumpkin, Dry Malt Extract - Extra Light - US, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Pie Spice, Dextrose.

Fermentables

% lb fermentable ppg   L   usage  
9% 0.5 Munich - Dark 20L - US 35
20°
Steep
5% 0.25 Caramel/Crystal 40 - US 35
40°
Steep
58% 3.15 Maris Otter Liquid Malt Extract 32
Extract
9% 0.5 Pumpkin 0
Extract
19% 1 Dry Malt Extract - Extra Light - US 44
Extract
5.4 lb

Hops

oz variety type usage time AA   IBU  
0.5 Fuggles Pellet Boil 60 minutes 4.8 16.9
0.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.5 lb Pumpkin Boil
1 tbsp Pumpkin Pie Spice Flame Out
2.31 oz Dextrose Bottle
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Pumpkin
Belgian Dubbel
2.25 Gallons Liters
3.75 Gallons Liters  @  60  min
1.070
1.013
10.6° SRM
75%
16.9 IBU (tinseth)
0.24
7.3% ABV
237 per 12oz
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