Oatmeal Stout Recipe - Clone Of Hillbilly Breakfast Stout

Recipe Info

Recipe Image

Clone Of Hillbilly Breakfast Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, White Wheat - US, Chocolate Malt - US, Munich - UK, Caramel Pils - BE, Crystal 60L - CA, Crystal 120L - CA, De-Bittered Black - BE, Roasted Barley - US, Nugget Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Bourbon, Medium toast oak cubes.

This recipe was cloned from Hillbilly Breakfast Stout.

Fermentables

52% - 2-Row - US
9
37
1
Mash
12% - Flaked Oats - US
2
37
1
Mash
6% - White Wheat - US
1
40
2
Mash
6% - Chocolate Malt - US
1
34
350
Mash
6% - Munich - UK
1
37
9
Mash
6% - Caramel Pils - BE
1
35
2
Mash
4% - Crystal 60L - CA
0.75
34
60
Mash
3% - Crystal 120L - CA
0.5
33
120
Mash
3% - De-Bittered Black - BE
0.5
34
500
Steep
3% - Roasted Barley - US
0.5
25
300
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
17.2
Willamette
1
Pellet
Boil
30 min(s)
5
9.9
Willamette
1
Pellet
Boil
15 min(s)
5
6.4

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Bourbon
4
oz
Secondary
Medium toast oak cubes
0.33
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 2 oz pure dark chocolate powder at flameout
2.
Soak 1/3 oz oak and 1.33 oz cacao nibs in bourbon one week
3.
Add oaked nibs to secondary for one week
4.
Make cold brew coffee with 3.33 oz Sumatra for 24 hrs.
5.
Add coffee at bottling/kegging
6.
3.33 oz corn sugar for bottling
7.
Age this beer 4 weeks minimum
8.
Hopheads do not add more hops or you'll f@!& it up

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewdog333

    Nice recipe. But I don't recommend it for breakfast. Unless you got the day off

    11/30/2017 5:49:02 AM

Recipe Facts

Clone Of Hillbilly Breakfast Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.018 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 52.8° SRM Color
  • 75% Efficiency
  • 9.7% ABV Alcohol
  • 322 per 12oz Calories
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