American Amber Ale Recipe - Koia Amber X

Recipe Info

Recipe Image

Koia Amber X

by on
All Grain
50 Liter(s)
58 Liter(s)
90 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Dark Munich - DE, Crystal 45L - UK, Cara Malt - UK, Amber - UK, Chinook Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Wirloc på 15 min.

This recipe was cloned from Johnnys amber christmas.

Fermentables

75% - Pale Ale - DE
9.4
39
2
Mash
7% - Dark Munich - DE
0.9
36
10
Mash
8% - Crystal 45L - UK
1
34
45
Mash
8% - Cara Malt - UK
1
35
17
Mash
2% - Amber - UK
0.2
32
27
Mash

Hops

Chinook
30
Pellet
Boil
60 min(s)
13
18.2
Centennial
85
Pellet
Boil
15 min(s)
10.5
20.7
Centennial
115
Pellet
Boil
2 min(s)
10.5
4.8
Centennial
100
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Wirloc på 15 min
2
each
Boil

Mash Steps

Start mesking
Infusion
64
20 min
Hovedmesk
Infusion
71
20 min
Mash-Out
Infusion
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koia Amber X
American Amber Ale
  • 50.00 Gallons Liters Batch Size
  • 58.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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