American Brown Ale Recipe - Oatmeal Cookie Brown

Recipe Info

Recipe Image

Oatmeal Cookie Brown

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rolled Oats - US, Munich - 60L - US, Chocolate Malt - US, Brown Sugar - US, Columbus Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

57% - Maris Otter Pale - UK
6
38
3
Mash
14% - Rolled Oats - US
1.5
33
2
Mash
10% - Munich - 60L - US
1
33
60
Mash
10% - Chocolate Malt - US
1
34
350
Mash
10% - Brown Sugar - US
1
46
10
Late

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
25.1
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Cookie Brown
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 30.7° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 180 per 12oz Calories
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