Reddy Ale Recipe

Recipe Info

Recipe Image

Reddy Ale

by on
All Grain
30 Liter(s)
24.6052 Liter(s)
60 min
75%
Red Ale

Fermentables

87% - Pale Ale - DE
5.5
39
2
Mash
8% - CaraRed - DE
0.5
35
20
Mash
5% - Roasted Barley - BE
0.3
30
0
Mash

Hops

Cascade
200
Leaf
Boil
60 min(s)
5.8
89.0
Cascade
200
Pellet
Boil
30 min(s)
5.8
75.2
Cascade
80
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reddy Ale
  • 30.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 164.2 IBU (tinseth) Bitterness
  • 3.27 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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