Sweet Stout Recipe - Experimental Sweet Stout

Recipe Info

Recipe Image

Experimental Sweet Stout

by on
All Grain + Extract
4.5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Experimental Sweet Stout

Fermentables

71% - Liquid Malt Extract - Light - US
6
35
4
Extract
6% - Lactose - Milk Sugar - US
0.5
41
1
Late
12% - Black Patent Malt - UK
1
25
500
Mash
12% - Crystal 70L - UK
1
34
70
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
22.2
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
5.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlflock
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Experimental Sweet Stout
Sweet Stout
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 43.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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