Straight (Unblended) Lambic Recipe - Watery Tart V - She turned me into a fruit

Recipe Info

Recipe Image

Watery Tart V - She turned me into a fruit

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
61%
Comments  Brew Sessions (0)
All Grain Straight (Unblended) Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, White Wheat - US, Blueberry Puree, Honey Malt - CA, Fermentis Safale US-05 Homebrew Yeast, Goodbelly Lacto Homebrew Yeast.

This recipe was cloned from Watery Tart IV - Christmas Uppercut.

Fermentables

% lb fermentable ppg   L   usage  
34% 5 Golden Promise - UK 37
Mash
34% 5 White Wheat - US 40
Mash
27% 4 Blueberry Puree 19
550°
Mash
5% 0.75 Honey Malt - CA 37
25°
Mash
14.75 lb

Hops

No hops in this recipe

Yeast

name attenuation  
Fermentis Safale US-05 81%
Goodbelly Lacto 77%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (2)

KyleYancey

Tasted on 11/30/2017 by KyleYancey

Notes:

Final reading 6.9 BRIX / FG 1.013. Est. 4.7% ABV.

KyleYancey

Tasted on 11/21/2017 by KyleYancey

Notes:

Yield 6 gal at BRIX 13 / OG 1.054

Comments

KyleYancey
KyleYanceyGoing forward, I would either want to add fruit both in the boil and cold secondary or just in cold secondary. The blueberry sweetness fermented out, leaving a little more savory flavor than expected. Still good. And holy shit does Goodbelly make for a sour beer!
1/10/2018 1:43 PM

Recipe Facts

Watery Tart V - She turned me into a fruit
Straight (Unblended) Lambic
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.054
1.011
94.3° SRM
61%
0.0 IBU (tinseth)
0.00
5.5% ABV
180 per 12oz
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