Vienna Lager Recipe - vienna lager

Recipe Info

Recipe Image

vienna lager

by on
All Grain
10.5 Gallon(s)
11.56 Gallon(s)
60 min
75%
vienna lager

Fermentables

64% - Vienna - UK
14
35
4
Mash
28% - Munich - Light 10L - US
6
35
10
Mash
5% - CaraVienna - BE
1
34
22
Mash
3% - CaraMunich III - DE
0.75
34
57
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.2
11.1
Saaz
2
Pellet
Boil
30 min(s)
6.4
17.1

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
122
20 min
Saccharification Rest
Infusion
149
30 min
Saccharification Rest
Infusion
158
30 min
Mash-Out
Decoction
170
45 min

Special Instructions

1.
ferment at 52 degrees
2.
diacetyl rest after 7 days in primary, bring to 62-65 for 2 days
3.
lager at 33-35 degrees for 2-3 months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

vienna lager
Vienna Lager
  • 10.50 Gallons Liters Batch Size
  • 11.56 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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