Weizen/Weissbier Recipe - Heidiweisen

Recipe Info

Recipe Image

Heidiweisen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - BE, Aromatic Malt - UK , Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from German hefeweisen es der gud bier.

Fermentables

% lb fermentable ppg   L   usage  
29% 3 Pilsner - US 34
Mash
68% 7 Wheat - BE 37
Mash
3% 0.33 Aromatic Malt - UK 35
20°
Mash
10.33 lb

Hops

oz variety type usage time AA   IBU  
1 Hallertauer Mittelfrüh Pellet Boil 60 minutes 4.3 15.5
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 86%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. ferment 2 weeks
  2. 7 oz corn sugar for bottling
  3. age 3 weeks minimum

Tasting Notes (0)

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Comments

Brewdog333
Brewdog333My Heidiweisen dedicated to my honey. And yours?......Brewdog333
11/12/2017 5:54 AM
BuckeyeBrewGuys
BuckeyeBrewGuysAbsolutely, she loves wheat beer
11/12/2017 6:25 PM
Brewdog333
Brewdog333Awesome. We're both on the same page. Also ironic 'cause I live on Buckeye st. Keep up the good work. Cracking' a bottle of Heidiweizen in your honor. Brewdog333
11/12/2017 6:52 PM
Brewdog333
Brewdog333You cloned my german hef to formulate your heidiweisen? Even more AWESOME!
11/12/2017 6:58 PM

Recipe Facts

Heidiweisen
Weizen/Weissbier
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.056
1.008
4.3° SRM
75%
15.5 IBU (tinseth)
0.28
6.2% ABV
184 per 12oz
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