German Pils Recipe - German Pilsner 31.10.2017

Recipe Info

Recipe Image

German Pilsner 31.10.2017

by on
All Grain
75 Liter(s)
90 Liter(s)
90 min
77%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE , Flaked Barley - US, Melanoidin Malt - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Yeast Nutrient, Gelatin, Irish Moss.

Fermentables

91% - Pilsner - DE
13.5
38
1
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash
4% - Flaked Barley - US
0.6
32
2
Mash
2% - Melanoidin Malt - US
0.3
37
27
Mash

Hops

Magnum
66
Pellet
Boil
60 min(s)
14.1
32.1
Hallertauer Mittelfrüh
75
Pellet
Boil
15 min(s)
4.5
5.8
Hallertauer Mittelfrüh
75
Pellet
Boil
2 min(s)
4.5
1.0

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

Yeast Nutrient
2
ml
Boil
Gelatin
1
l
Primary
Irish Moss
1
each
Boil

Mash Steps

Preheat 67 C
Direct Heat
62
15 min
Step up
Direct Heat
66
30 min
Mash-Out
Direct Heat
77
10 min
Sparge Water
Direct Heat
77
30 min

Special Instructions

1.
90 min kok
2.
13 pakker saflager w34/70
3.
2.9l/kg = 43 liter meskevann
4.
Pitch 12 grader - kjøle til 8 - stige til 10 over 2 dager
5.
13 dager på 10 grader så stige til 18

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pilsner 31.10.2017
German Pils
  • 75.00 Gallons Liters Batch Size
  • 90.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 3.0° SRM Color
  • 77% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
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