German Pils Recipe - German Pilsner 31.10.2017
German Pils
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German Pilsner 31.10.2017
by Brewer 114436 on 10/26/2017
Recipe Type: All Grain
Batch Size: 75 Liter(s)
Boil Size: 90 Liter(s)
Boil Time: 90 min
Efficiency: 77%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE
, Flaked Barley - US, Melanoidin Malt - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Yeast Nutrient, Gelatin, Irish Moss.
3% - Acidulated Malt - DE
2% - Melanoidin Malt - US
name
Fermentis Saflager W-34/70
13 pakker saflager w34/70
2.9l/kg = 43 liter meskevann
Pitch 12 grader - kjøle til 8 - stige til 10 over 2 dager
13 dager på 10 grader så stige til 18
Tasting Notes (0 )
There aren't any tasting notes logged yet
German Pilsner 31.10.2017
German Pils
75.00
Gallons
Liters
Batch Size
90.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.048
OG
1.010
FG
38.9 IBU (tinseth)
Bitterness
0.82
BG:GU
3.0 ° SRM
Color
77%
Efficiency
4.9 % ABV
Alcohol
157 per 12oz
Calories
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