Saison Recipe - Montanard Saison- French Country Ale from DME

{"RecipeId":4620,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101256,"Name":"Montanard Saison- French Country Ale from DME","Description":"An easily executed saison with live yeast and oak flavoring.","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1408408305040)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0563,"Fg":1.0167023333333334,"Srm":7.2977044085898477,"Ibu":43.09989797017635,"BgGu":0.765539928422315,"Abv":5.108099,"Calories":190,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"6","Ppg":"44","L":"8","Use":"Extract","Id":"19699","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"14","Amt":"1","Ppg":"35","L":"2","Use":"Steep","Id":"19700","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"43.0998979701764","Id":"17947","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"5850","IngId":"249","Name":"Wyeast French Saison 3711","CustomName":"","Rank":"1"},{"Atten":"0.6","Id":"5851","IngId":"210","Name":"Wyeast Brettan. Bruxellensis 3112","CustomName":"","Rank":"2"},{"Atten":"0.7","Id":"5852","IngId":"470","Name":"Dregs of 1 Matilda bottle.","CustomName":"","Rank":"3"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Secondary","Id":"3292","IngId":"637","Name":"Boiled oak chips","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"6832","Rank":"1","Text":"Start Brux yeast and live dregs at room temperature in a sterile wort. I used a thin slurry of boiled flour and brown sugar. 1 week was sufficient priming time for a robust brux flavor in the final beer."},{"Id":"6833","Rank":"2","Text":"Boil oak chips until the water does not darken severely to ensure limited bittering. Add into the secondary fermenter after bubbling stops in primary."},{"Id":"6834","Rank":"3","Text":"Optionally, add 2-3 oz fresh orange peel- we went without it and still had a nice floral flavor, but more citrus would compliment the existing flavors."}]}