Belgian Blond Ale Recipe - Belgian Blonde
Belgian Blond Ale
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Belgian Blonde
by Sregnar on 10/26/2017
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
65%
leffe clone
2% - Belgian Aromatic - BE
2% - Munich - Dark 20L - US
4% - Belgian Clear Candi Sugar - BE
Wyeast Belgian Abbey II 1762
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Blonde
Belgian Blond Ale
-
10.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.015
FG
-
21.2 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
5.5° SRM
Color
-
65%
Efficiency
-
5.9% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
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